EXO Prebiotic Protein Bars, Cookie Dough | Dairy Free, Gluten Free, Low Sugar | 14g Protein, Sustainable, B12, Gut Health, Non-GMO. Vegetarian, Paleo | Vitamins, Sustained Energy, 12 Count

Fueled by Acheta Protein, this product is sustainable, prebiotic, and performance-enhancing. It is the closest thing to a perfect protein source on the planet. By turning this sustainable wonder into powder and adding quality ingredients, it becomes delicious fuel on the go. The Acheta revolution has taken over most of the world, and it's here to convert the rest.

Prebiotic Chitin is a key ingredient, providing food for gut bacteria and promoting better overall health. The bars are packed with prebiotics to support both you and your gut. Additionally, Acheta Protein is a complete protein that contains all the essential amino acids needed for muscle recovery and growth. It is also naturally high in key vitamins like B12, providing sustained energy without the crash.

Furthermore, Acheta Protein is produced with 90% less land and water than traditional protein sources, making it much better for the planet. It is a cricket-based protein that is nutritionally well-rounded and has a smaller environmental footprint.

The EXO bars are allergen-friendly, being dairy-free, gluten-free, tree nut-free, and nut-free, with the exception of the Peanut Butter bars. They are also suitable for vegetarians and vegans, providing complete protein and essential vitamins that are often difficult to obtain on a plant-based diet.

These bars have a shelf life of one year from the production date, ensuring that they remain fresh for an extended period of time. They are the perfect breakfast on the go, providing the fuel needed for physical activities and outdoor adventures. Whether you're a runner, hiker, or urban athlete, these protein-led snacks are a convenient and delicious option for anyone on the move.

With natural prebiotics, complete protein, and essential vitamins, these bars are the ideal choice for supporting gut health and overall well-being. They are made with sustainable Acheta Protein, which uses significantly less land and water compared to whey protein. Additionally, they are delicious and satisfying, offering a soft and chewy texture that resembles indulgent cookie dough.

product information: