Organic Black Loose Leaf Tea - 40 cups | Instant Brew for Hot, Iced, or Chai Latte | 4oz

"Karak" is derived from the Arabic word for "strong tea". Unlike oolong, green, and white teas, black tea is more heavily oxidized. This results in a stronger flavor profile compared to the less oxidized teas. The smooth and silky taste of this loose-leaf tea can be enjoyed both hot and cold. For a refreshing detoxifying drink on a hot summer day, try brewing a cold brew Iced Tea and experience the difference. This tea is versatile and can be enjoyed on its own or with milk and sugar, making it a great choice for making delicious Iced Tea and Kombucha Tea.

HOT TEA PREPARATION: Start by taking 1 teaspoon of tea leaves, approximately 2 grams, for a perfect black tea preparation. Pour freshly boiled water over the tea leaves and steep for 3-5 minutes, depending on your taste preferences. Once steeped, strain the leaves and enjoy. Black tea is best enjoyed without milk, or with only a small amount. If desired, a sweetener like sugar or honey can be added to taste.

COLD TEA PREPARATION: For a chilled treat, use 0.70 oz (7 spoons) of tea leaves and pour 50 oz (1.5 liters) of boiling water. Let it brew for 5 minutes, then add sweetener to taste. Once sweetened, refrigerate and enjoy. This recipe serves 7 people, making it a refreshing summer delight and a favorite for many.

In conclusion, with its strong flavor and versatility, black tea serves as a delightful and refreshing beverage that can be enjoyed in various ways, from a hot cup of tea to a cool and invigorating iced drink. Its smooth and silky taste makes it a popular choice for tea lovers worldwide.

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